When it was our turn for book club, Rebecca selected The Scarlet Pimpernel. We all really enjoyed the book. I love that my daughter is introducing me to many great classics that I have never read.
Rebecca was excited about this book for the opportunity to make French food! She prepared ALL of the food items too! She is a wonderful cook (and baker).gougeres (even gluten free!).
"Tulipes" (also made GF) and baked Brie bites (yes, GF too).
A fun night with a great book, delicious food and delightful friends ... what more could we want? Looking forward to our next time together.