Well, I've certainly had a long blogging hiatus. Life has just been full and demanding in a variety of ways - nothing huge, just full. I do miss writing though and I want to share some of what has been going on and I am looking to find a way to fit blogging back in. :)
I've been in a cooking rut ... for awhile. Seems like months. Winging it. Lots of repeats. Mainly just piecing things together here and there. Well, today I finally sat down and made a plan! I'm excited. I thought I would share it in case anyone else is in a rut and would like to just borrow any of these ideas.
These are all gluten free.
Day 1 - Grilled chicken - Used seasonings we had at home
Grilled cabbage and potato packets
Cantaloupe, grapes, blueberries
Day 2 - Pork chops with black beans
Day 3 - Potato kielbasa skillet
Tomato with mozzarella salad
Day 4 - Enchilada casserole - can post recipe if anyone wants it. We use corn tortillas to make it GF.
Guacomole - I make this almost weekly and it is yummy!
Day 5 - Chicken salad
Other options to round out the week include: breakfast for dinner and tacos.
*Eggs, grits, bacon
*Yogurt and granola
*Summer salad (concoction of GF pasta, pepperoni, cheddar cheese, carrots, cucumbers and italian dressing)
*Salads in a jar - I'm excited to try this. :) I am hoping it will make eating healthy a bit easier.
*Hot dogs and fries
*Carrots and hummus/chips
That's it for now. Hopefully I will be posting more soon on what is going on around here as well as some of our co-op fun. :)
Have a great week!
Outdoor Mom – February 2020
3 hours ago